• Sous Chef

    Job Locations US-DC-WASHINGTON
    Posted Date 3 weeks ago(7/2/2018 12:49 PM)
    Job ID
    2018-5428
    # of Openings
    1
    Category
    Food & Beverage - Culinary
  • Overview

    Hard Rock International, spirited & authentic, a global brand that continues to expand around the world.  Since 1971, passionate and talented business leaders have paved the way for the next generation of Hard Rock Cafe leaders to deliver authentic experiences that rock!

    Responsibilities

    Hard Rock Cafe is seeking a talented Sous Chef reporting to the Kitchen Manager/General Manager. Our operators are true entrepreneurs who manage large teams and multi-dimensional operations that encompass fresh, made from scratch ingredients, iconic bars, live music, phenomenal events, and rocking retail operations. 

     

    This is not just another “job opportunity”.  So, the question is, “do you have what it takes to join the band?”

    Qualifications

     Got What It Takes To Be In The Band?

    • Relevant experience in the hospitality industry inclusive of restaurant culinary operations
    • Possess all local food management and safety certifications
    • Ability to learn and bring "out of the box" ideas to their team
    • Genuine enthusiasm and aptitude for food
    • Excellent verbal and written communication skills
    • High level of business acumen and common sense
    • Demonstrates strong problem solving skills through ability to diagnose and implement solutions
    • Must possess strong communication and listening skills, excellent speaking, reading and writing..
    • Multiple language abilities a plus, fluency in English required.
    • Must have a valid EU work permit to work in this location.

    Please send you CV/Resume in English

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