Hard Rock International

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SOUS CHEF - NEW YORK

SOUS CHEF - NEW YORK

Job ID 
2018-3941
# of Openings 
2
Job Locations 
US-NY-NEW YORK
Posted Date 
4/17/2018
Category 
Food & Beverage - Culinary

More information about this job

Overview

Hard Rock International, spirited & authentic, a global brand that continues to expand around the world.  Since 1971, passionate and talented business leaders have paved the way for the next generation of Hard Rock Cafe leaders to deliver authentic experiences that rock!

Responsibilities

HRC - Orlando

 

Hard Rock Cafe is seeking a talented Sous Chef reporting to the Executive Chef & General Manager. Our operators are true entrepreneurs who manage large teams and multi-dimensional operations that encompass fresh, made from scratch ingredients, iconic bars, live music, phenomenal events, and rocking retail operations. 

 

This is not just another “job opportunity”.  So, the question is, “do you have what it takes to join the band?”

Qualifications

Hard Rock Cafe is seeking a talented Sous Chef reporting to the Executive Chef & General Manager. Our operators are true entrepreneurs who manage large teams and multi-dimensional operations that encompass fresh, made from scratch ingredients, iconic bars, live music, phenomenal events, and rocking retail operations. 

 

This is not just another “job opportunity”.  So, the question is, “do you have what it takes to join the band?”