• Restaurant Assistant General Manager

    Job Locations US-NY-NEW YORK
    Posted Date 7 months ago(11/24/2017 7:24 PM)
    Job ID
    2017-3344
    # of Openings
    1
    Category
    Food & Beverage - Salaried
  • Overview

    HRC - New York Times Square

     

    Hard Rock Cafe New York - Times Square - Assistant General Manager

    Hard Rock International, spirited & authentic, a global brand that continues to expand around the world. Since 1971, passionate and talented business leaders have paved the way for the next generation of Hard Rock Cafe leaders to deliver authentic experiences that rock!

    Responsibilities

    Hard Rock Cafe is seeking a talented Assistant General Manager for our Iconic New York Times Square location. Our operators are true entrepreneurs who manage large teams, drives bottom line results, and multi-dimensional operations that encompass fresh, made from scratch ingredients, iconic bars, live music, phenomenal events, and rocking retail operations. 

     

    • Coordinate operations between departments.
    • Teach/coach and document employees who fail to meet standards to maintain a high quality workforce.
    • Present a professional image to employees, guests, clients, owners and investors.
    • Attend client functions and designated parties to provide support, ensure guest satisfaction and promote future business.
    • Build business/market share by thinking of new ways to promote the company and by participating in local events to increase sales and profits.
    • Develop and maintain positive relationships within the business and social community.
    • Spearhead philanthropic initiatives.
    • Work as a team, helping all employees to complete the required activities that ensure we blow away Guest expectations.
    • Maintain low staff turnover rate and high morale.
    • Operate ethically to protect the image of Hard Rock.

    Qualifications

    Got What It Takes To Be In The Band?

    • Minimum 7 years of experience in the hospitality industry inclusive of restaurant front line operations
    • Bachelors Business Degree or documented entrepreneurial hospitality leadership
    • Strong Culinary Experience.
    • Strong leadership and interpersonal skills – that can be factually verified by peers and prior supervisors
    • Can illustrate consultative skills and ability to work cross-functionally
    • Exhibits excellent verbal and written communication skills
    • Demonstrates strong problem solving skills through ability to diagnose and develop recommended solutions
    • Possesses the potential and aspiration to serve as a Hard Rock General Manager
    • Comprehend and use technical or professional language, either written or spoken, to communicate complex ideas.
    • Ability to effectively pitch and present information in one-on-one and group situations to media, customers, clients, partners and other employees of the organization.
    • Multiple language abilities a plus, fluency in English required.

    Hard Rock International participates in E-Verify.

    Options

    Sorry the Share function is not working properly at this moment. Please refresh the page and try again later.
    Share on your newsfeed