• Cafe - United States - Server

    Job Locations US-TN-MEMPHIS
    Posted Date 1 year ago(6/6/2017 11:51 AM)
    Job ID
    # of Openings
    Food & Beverage - Hourly
  • Overview

    HRC - Memphis



    Some of us just get it – it’s about creating and delivering authentic experiences that rock! Our team is all about passionate people that bust down barriers to deliver results! If you’re into creating your place in the history of rock n’ roll, fill out an application today.


    Basic functions of the Server include:


    • Taking guests’ orders
    • Running food
    • Handling cash & other forms of payment
    • Making proficient sales transactions - using a point-of-sale system
    • Properly checks I.D.s – for guests who appear to be under 30 years old
    • Demonstrating responsible alcohol service
    • Demonstrating impeccable product knowledge
    • Suggestive selling - using proven techniques
    • Answering questions - accurately and politely
    • Satisfying any/all needs of the guests - regularly double checking back with guests throughout their experience
    • Maintaining a clean & organized station – including pre-bussing & table maintenance
    • Performing opening, closing & side duties – setting up/breaking down station, refilling condiments, cleaning ashtrays, etc
    • Demonstrating knowledge of all table/station numbers
    • Directing guests to areas & restrooms
    • Creating memorable experiences
    • Entertaining guests to create “Raving Fans”


    Job Requirements include:


    • Must be at least 19 years old to be employed
    • In some U.S. states, a legal minimum age is required to serve food & alcohol (ie, Nevada is 21 years old) – check with the person interviewing you to ensure you meet these requirements 
    • Follows all food safety & sanitation procedures
    • In some U.S. states, a food safety certification program is required to be completed before being able to serve food or alcohol, which may include a food handlers card (ie, California law requires this)
    • Practicing all general safety standards
    • Performing duties which require bending & reaching
    • Lifting & transporting up to 25-pound dining chairs, booster seats, high chairs, and food/drink orders (from bar & kitchen to guests’ tables) – if applicable, emptying trash cans weighing up to 100 pounds
    • Standing or walking, for up to 8+ hours
    • Maintaining a well-groomed appearance (“having a plan”)
    • Following all uniform guidelines
    • Recycling products, where possible
    • Remaining calm in a hectic, fast-paced atmosphere
    • Demonstrating a high level of organization, attention-to-detail and a sense-of-urgency
    • Displaying a positive and outwardly friendly attitude toward guests
    • Maintaining HRC’s 5 core Values and Mission Statement



    Hard Rock International participates in E-Verify.



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