Hard Rock International

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Seasonal Line Cook

Seasonal Line Cook

Job ID 
2017-2911
# of Openings 
2
Job Locations 
US-CA-SAN DIEGO
Posted Date 
10/17/2017
Category 
Cafe Staff

More information about this job

Responsibilities

Basic functions of a Line Cook:

  • Making prep recipes and cooking menu products to spec
  • Receiving and ordering product
  • Properly labeling, dating, covering and refrigerating prepped food items for the line
  • Performing opening, closing & side duties – setting up, stocking, and breaking down all kitchen equipment and prep, line, expo stations
  • Maintaining a clean and organized kitchen, line, expo, dish room and back dock
  • Practicing safety and sanitation standards
  • Having a sense of urgency
  • Properly reading items printed on order tickets or automated Kitchen Display System
  • Assembling orders - double checking product quality and specs
  • Demonstrating impeccable product knowledge
  • Involved in handling all re-cook, special prep, long ticket, large party/voucher group procedures

Qualifications

Job Requirements include:

  • Must be at least 19 years old
  • Previous Line Cook experience required
  • Standing or moving, for long periods of time
  • General knowledge of all safety & sanitation standards
  • Recycling products, where possible
  • Remaining calm in a hectic, fast-paced atmosphere
  • Demonstrating a high level of organization, attention-to-detail and a sense-of-urgency
  • Displaying a positive and outwardly friendly attitude toward guests and co-workers

Hard Rock International participates in E-Verify.