• Line Cook

    Job Locations US-PA-PHILADELPHIA
    Posted Date 1 year ago(4/3/2017 5:38 PM)
    Job ID
    2017-2759
    # of Openings
    5
    Category
    Food & Beverage - Culinary
  • Responsibilities

     

    HRC - Philadelphia

     

     

     

     

    Basic functions of a Line Cook:

    • Making prep recipes and cooking menu products to spec
    • Receiving and ordering product
    • Properly labeling, dating, covering and refrigerating prepped food items for the line
    • Performing opening, closing & side duties – setting up, stocking, and breaking down all kitchen equipment and prep, line, expo stations
    • Maintaining a clean and organized kitchen, line, expo, dish room and back dock
    • Practicing safety and sanitation standards
    • Having a sense of urgency
    • Properly reading items printed on order tickets or automated Kitchen Display System
    • Assembling orders - double checking product quality and specs
    • Demonstrating impeccable product knowledge
    • Involved in handling all re-cook, special prep, long ticket, large party/voucher group procedures

    Qualifications

    Job Requirements include:

    • Must be at least 19 years old
    • Previous Line Cook experience required
    • Standing or moving, for long periods of time
    • General knowledge of all safety & sanitation standards
    • Recycling products, where possible
    • Remaining calm in a hectic, fast-paced atmosphere
    • Demonstrating a high level of organization, attention-to-detail and a sense-of-urgency
    • Displaying a positive and outwardly friendly attitude toward guests and co-workers

    Hard Rock International participates in E-Verify.

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