Hard Rock International

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Bartender

Bartender

Job ID 
2017-2750
# of Openings 
1
Job Locations 
US-TN-NASHVILLE
Posted Date 
3/31/2017
Category 
Cafe Staff

More information about this job

Overview

HRC - Nashville

Hard Rock Cafe Nashville

Responsibilities

The Bartender is the stepping stone…..the first area of service for the guests before arriving at their tables.  It is essential to provide the guests with a positive experience before they step out of the bar.  As a Hard Rock Cafe bartender, you will be assuming the role of tour guide, communicator, showman, decision-maker, memorabilia curator and musician (at heart). 

 

Basic functions of the Bartender include:

  • Making drinks to spec recipe
  • Demonstrating responsible alcohol service
  • Serving food
  • Handling cash & other forms of payment
  • Making proficient sales transactions - using a point-of-sale system
  • Properly checking I.D.s – for guests who appear to be under 30 years old
  • Maintaining proper cash drawer balances
  • Directing guests to areas/restrooms
  • Demonstrating impeccable product knowledge
  • Suggestive selling - using proven techniques 
  • Maintaining a clean and organized bar area
  • Maintaining proper product pars – through bar pulls & inventories
  • Stocking liquor, beer, wine and glassware throughout the shift
  • Properly labeling, dating, covering and refrigerating prepped items for the bar
  • Maintaining a proper 3-compartment sink – properly sanitizing equipment, utensils, and glassware
  • Performing opening, closing & side duties – setting up/breaking down the bar, cleaning glass/countertops, sweeping the floor, etc
  • Answering questions - accurately and politely
  • Creating memorable experiences
  • Entertaining guests to create “Raving Fans”

Qualifications

Job Requirements include:

 

  • Must be at least 19 years old to be employed
  • In some U.S. states, a legal minimum age is required to serve food & alcohol (ie, Nevada is 21 years old) – check with the person interviewing you to ensure you meet these requirements 
  • Follows all food safety & sanitation procedures
  • In some U.S. states, a food safety certification program is required to be completed before being able to serve food or alcohol, which may include a food handlers card (ie, California law requires this)
  • Practicing all general safety standards
  • Performing duties which require bending & reaching
  • Lifting & transporting up to 50-pound containers from dry storage & beer coolers
  • Standing, for up to 8+ hours
  • Maintaining a well-groomed appearance (“having a plan”)
  • Following all uniform guidelines
  • Practicing all safety & sanitation standards
  • Recycling products, where possible
  • Remaining calm in a hectic, fast-paced atmosphere
  • Demonstrating a high level of organization, attention-to-detail and a sense-of-urgency
  • Displaying a positive and outwardly friendly attitude toward guests
  • Maintaining HRC’s 5 core Values and Mission Statement

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