• Line Cook

    Job Locations US-MS-BILOXI
    Posted Date 1 year ago(1/27/2017 10:17 AM)
    Job ID
    # of Openings
    Food & Beverage - Culinary
  • Overview

    HRC - Biloxi



    Some of us just get it – it’s about creating and delivering authentic experiences that rock! Our team is all about passionate people that bust down barriers to deliver results! If you’re into creating your place in the history of rock n’ roll, fill out an application today. 


    Basic functions of a Line Cook:

    • Making prep recipes and cooking menu products to spec
    • Receiving and ordering product
    • Properly labeling, dating, covering and refrigerating prepped food items for the line
    • Performing opening, closing & side duties – setting up, stocking, and breaking down all kitchen equipment and prep, line, expo stations
    • Maintaining a clean and organized kitchen, line, expo, dish room and back dock
    • Practicing safety and sanitation standards
    • Having a sense of urgency
    • Properly reading items printed on order tickets or automated Kitchen Display System
    • Assembling orders - double checking product quality and specs
    • Demonstrating impeccable product knowledge
    • Involved in handling all re-cook, special prep, long ticket, large party/voucher group procedures


    Job Requirements include:

    • Must be at least 19 years old
    • Previous Line Cook experience required
    • Standing or moving, for long periods of time
    • General knowledge of all safety & sanitation standards
    • Recycling products, where possible
    • Remaining calm in a hectic, fast-paced atmosphere
    • Demonstrating a high level of organization, attention-to-detail and a sense-of-urgency
    • Displaying a positive and outwardly friendly attitude toward guests and co-workers

    Hard Rock International is an E-Verify employer.  Please see attached documented to learn more about E-Verify: eVerify Updated 09 2013


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