Hard Rock International

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Line Cook

Line Cook

Job ID 
2017-2555
# of Openings 
4
Job Locations 
US-MS-BILOXI
Posted Date 
1/27/2017
Category 
Cafe Staff

More information about this job

Overview

HRC - Biloxi

 

AT HARD ROCK, YOU CAN BE YOUSELF!

Some of us just get it – it’s about creating and delivering authentic experiences that rock! Our team is all about passionate people that bust down barriers to deliver results! If you’re into creating your place in the history of rock n’ roll, fill out an application today. 

Responsibilities

Basic functions of a Line Cook:

  • Making prep recipes and cooking menu products to spec
  • Receiving and ordering product
  • Properly labeling, dating, covering and refrigerating prepped food items for the line
  • Performing opening, closing & side duties – setting up, stocking, and breaking down all kitchen equipment and prep, line, expo stations
  • Maintaining a clean and organized kitchen, line, expo, dish room and back dock
  • Practicing safety and sanitation standards
  • Having a sense of urgency
  • Properly reading items printed on order tickets or automated Kitchen Display System
  • Assembling orders - double checking product quality and specs
  • Demonstrating impeccable product knowledge
  • Involved in handling all re-cook, special prep, long ticket, large party/voucher group procedures

Qualifications

Job Requirements include:

  • Must be at least 19 years old
  • Previous Line Cook experience required
  • Standing or moving, for long periods of time
  • General knowledge of all safety & sanitation standards
  • Recycling products, where possible
  • Remaining calm in a hectic, fast-paced atmosphere
  • Demonstrating a high level of organization, attention-to-detail and a sense-of-urgency
  • Displaying a positive and outwardly friendly attitude toward guests and co-workers

Hard Rock International is an E-Verify employer.  Please see attached documented to learn more about E-Verify: eVerify Updated 09 2013