Hard Rock International

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Line Cooks

Line Cooks

Job ID 
2016-2420
# of Openings 
6
Job Locations 
US-IN-INDIANAPOLIS
Posted Date 
10/28/2016
Category 
Cafe Staff

More information about this job

Overview

HRC - Indianapolis

 

Competitive Wages

 

Hard Rock Cafe is located in downtown Indianapolis and we are hiring qualified Line Cooks to help us rock our guests!

 

Responsibilities

Basic functions of a Line Cook:

  • Making prep recipes and cooking menu products to spec
  • Receiving and ordering product
  • Properly labeling, dating, covering and refrigerating prepped food items for the line
  • Performing opening, closing & side duties – setting up, stocking, and breaking down all kitchen equipment and prep, line, expo stations
  • Maintaining a clean and organized kitchen, line, expo, dish room and back dock
  • Practicing safety and sanitation standards
  • Having a sense of urgency
  • Properly reading items printed on order tickets or automated Kitchen Display System
  • Assembling orders - double checking product quality and specs
  • Demonstrating impeccable product knowledge
  • Involved in handling all re-cook, special prep, long ticket, large party/voucher group procedures

Qualifications

Job Requirements include:

  • Must be at least 19 years old
  • Previous Line Cook experience required
  • Standing or moving, for long periods of time
  • General knowledg of all safety & sanitation standards
  • Recycling products, where possible
  • Remaining calm in a hectic, fast-paced atmosphere
  • Demonstrating a high level of organization, attention-to-detail and a sense-of-urgency
  • Displaying a positive and outwardly friendly attitude toward guests and co-workers

Hard Rock International is an E-Verify employer.  Please see attached documented to learn more about E-Verify: eVerify Updated 09 2013