• Bartender

    Job Locations US-AK-ANCHORAGE
    Posted Date 1 year ago(3/29/2017 9:00 PM)
    Job ID
    # of Openings
    Food & Beverage - Hourly
  • Responsibilities

    The Hard Rock Cafe Bartender is the stepping stone…..the first area of service for the guests before arriving at their tables.  It is essential to provide the guests with a positive experience before they step out of the bar.  As a Hard Rock Cafe bartender, you will be assuming the role of tour guide, communicator, showman, decision-maker, memorabilia curator and musician (at heart). 


    Basic functions of the Bartender include:

    • Making drinks to spec recipe
    • Demonstrating responsible alcohol service
    • Serving food
    • Handling cash & other forms of payment
    • Making proficient sales transactions - using a point-of-sale system
    • Properly checking I.D.s – for guests who appear to be under 30 years old
    • Maintaining proper cash drawer balances
    • Directing guests to areas/restrooms
    • Demonstrating impeccable product knowledge
    • Suggestive selling - using proven techniques 
    • Maintaining a clean and organized bar area
    • Maintaining proper product pars – through bar pulls & inventories
    • Stocking liquor, beer, wine and glassware throughout the shift
    • Properly labeling, dating, covering and refrigerating prepped items for the bar
    • Maintaining a proper 3-compartment sink – properly sanitizing equipment, utensils, and glassware
    • Performing opening, closing & side duties – setting up/breaking down the bar, cleaning glass/countertops, sweeping the floor, etc
    • Answering questions - accurately and politely
    • Creating memorable experiences
    • Entertaining guests to create “Raving Fans”


    Job Requirements include:


    • Must be at least 21 years old to be employed
    • In some U.S. states, a legal minimum age is required to serve food & alcohol (ie, Nevada is 21 years old) – check with the person interviewing you to ensure you meet these requirements 
    • Follows all food safety & sanitation procedures
    • In some U.S. states, a food safety certification program is required to be completed before being able to serve food or alcohol, which may include a food handlers card (ie, California law requires this)
    • Practicing all general safety standards
    • Performing duties which require bending & reaching
    • Lifting & transporting up to 50-pound containers from dry storage & beer coolers
    • Standing, for up to 8+ hours
    • Maintaining a well-groomed appearance (“having a plan”)
    • Following all uniform guidelines
    • Practicing all safety & sanitation standards
    • Recycling products, where possible
    • Remaining calm in a hectic, fast-paced atmosphere
    • Demonstrating a high level of organization, attention-to-detail and a sense-of-urgency
    • Displaying a positive and outwardly friendly attitude toward guests
    • Maintaining HRC’s 5 core Values and Mission Statement

    Hard Rock International is an E-Verify employer.  Please see attached documents to learn more about E-Verify: eVerify Updated 09 2013


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